Porridge for breakfast and home made veggie soup for lunch. I am running down my food before I go shopping again, using up whatever I have. Four peppers out of a packet of five, reduced to 11p, out of date on the 8th. Courgettes from the garden. And four onions.
Chop into small pieces, start them off cooking in a splash of olive oil, add fruit juice, and water. Then add turmeric, black pepper, veg stock cube, and other spices. Simmer for ten minutes on a low gas, then pulverise with a stick blender. Delicious on a wet and miserable day outside. Put the hot pan on your knee to keep you warm and eat it straight out of the pan, save on washing up. There is enough for tomorrow.
I'm on a roll with posting now, there's no stopping me. Second one today, ha ha.
Toodle pip.
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