Just when I thought I had nothing left to make a meal with, I found some runner beans, carrots, and another courgette. I took down the bean plants today and chopped them up, and left them on the raised bed. They will rot down over the winter. I picked the last of the carrots, all a bit small and funny shapes, but still enough for a meal. I've retrieved the last of the edible courgettes. The two tiny ones left are not edible, they have stopped growing and are a funny shade of yellow.
Steamed home grown veggies with two shop bought onions, and two grilled Quorn sausages, makes a cheap meal. I still have quite a lot of tins left in my store cupboard, and some items in the freezer, but I don't think I will let my food stocks get quite as low as I did last time when I ate virtually everything I had. I don't fancy eating baked beans, mushy peas, and rice pudding for a week, ha ha. So, will I go shopping tomorrow night, or shall I leave it till Thursday? I could eat one of those 20p pasta ready meals tomorrow, so maybe I can hang on a bit longer. Toodle pip.
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